Breakfast is served on blue and white china in either the spacious Victorian dining room, fully appointed with original features including fireplace, which looks out over the pretty Victorian walled garden, or in the large AGA-equipped kitchen.
The Gloucestershire bacon and sausages are procured locally, as are the eggs, mushrooms and tomatoes. The eggs are free range and are collected from a farm just north of Cheltenham. Other food comes from the local farmer’s market held regularly on Cheltenham’s Promenade. The jam and marmalade and fresh bread is all homemade. We cater fully for special dietary requirements.